Dizionario
Gastronomico ق Restorani i
rječnik
ITALIANO |
CROATO |
GRECO |
RUMENO |
Erbe
, spezie ed aromi |
Bilje,
začini i okusi |
Βότανα,
καρυκεύματα
και ΓΕΥΣΕΙΣ |
Ierburi,
condimente si arome |
Acetosa |
Loboda |
Οξαλίδα |
Roib |
Aglio |
Češnjak |
Σκόρδο |
Usturoi |
Alghe |
Alge |
Φύκη |
Alge |
Alghe marine |
Alge |
Φύκια |
Alge marine |
Alloro |
Lovor |
Δάφνη |
Laurel |
Aneto |
Kopra |
Άνηθο |
Mărar |
Angelica |
Angelica |
Angelica |
Angelika |
Anice |
Anis |
Γλυκάνισο |
Anason |
Asperula,
stellina odoro |
Asperula, sunce
miris |
Asperula,
οσμή
ηλιοφάνεια |
Asperula, miros
soare |
Assenzio |
Pelin |
Αψέντι |
Absint |
Bacche di
ginepro |
Smreka |
Juniper |
Ienupăr |
Bacche
selvatiche |
Bobičasto voće |
Μούρα |
Fructe de padure |
Barbaforte |
Hren |
Χρένο |
Hrean |
Basilico |
Basil |
Βασιλικός |
Vasile |
Bastoncini di cannella |
Cimet
štapići |
Κανέλας |
Scortisoara
bete |
Borragine
(Borrana) |
Boražina (BORRANI) |
Βόραγο (BORRANI) |
Limba mielului (BORRANI) |
Cannella |
Cimet |
Κανέλα |
Scorţişoară |
Capperi |
Kapari |
Κάππαρη |
Capere |
Cappuccina |
Kapucin |
Καπουτσίνων |
Manta cu
glugă |
Cardamomo |
Kardamon |
Κάρδαμο |
Cardamon |
Cartamo |
Šafranovo |
Κνήκου |
Cartamus |
Cedro candito |
Limun |
Κίτρο |
Citron |
Cerfoglio |
Krasuljica |
Σκαντζίκι |
Chervil |
Cetriolini sott'aceto |
Krastavci |
Αγγουράκια |
Cornişon |
Chiodo di
garofano |
Pink noktiju dl |
Ροζ
dl καρφί |
Pink dl
unghiilor |
Comino, cumino |
Kim, kumin |
Κύμινο,
κύμινο |
De chimen, chimion |
Coriandolo |
Korijander |
Κορίανδρο |
Coriandru |
Cren |
Hren |
Χρένο |
Hrean |
Cumino |
Kumin |
Κύμινο |
Chimion |
Cůrcuma |
Kurkuma |
Ζαφορά |
Curcumă |
Curry |
Curry |
Κάρι |
Curry |
Dente di leone |
Maslačak |
Πικραλίδα |
Dandelion |
Dragoncello,
estragone |
Estragona,
estragona |
Εστραγκόν,
εστραγκόν |
Tarhon, tarhon |
Erba acciuga
(Cčrea) |
Grass inćuna (Cere) |
Χλόη
γαύρος
(ΚΕΠΕΜΕΠ) |
Grass hamsie (CERE) |
Erba amara |
Bitter
bilje |
Πικρό
βότανο |
Planta
Bitter |
Erba cipollina |
Vlasac |
Σχοινόπρασο |
Arpagic |
Erba di San Pietro (di Santa Maria) |
Erba di San
Pietro (St. Mary) |
Erba di San
Pietro (St. Mary) |
Erba di San
Pietro (Sf. Maria) |
Erbe aromatiche |
Bilje |
Βότανα |
Plante medicinale |
Estragone |
Estragona |
Εστραγκόν |
Tarhon |
Finocchio |
Komorač |
Μάραθο |
Mărar |
Finocchio
bastardo (fetido) |
Komorač
mješanac (prekršaj) |
Μάραθο
κάθαρμα
(φάουλ) |
Bastard Fenicul
(fault) |
Foglia d'alloro |
Lovor |
Δάφνη |
Laurel |
Genepi |
Genepi |
Genepě |
Genepě |
Germogli di Luppolo |
Hop izbojci |
Βλαστοί
λυκίσκου |
Hop impusca |
Germogli
di ortica |
Izdanci
koprive |
Τσουκνίδα
βλαστοί |
Urzică
impusca |
Germogli selvatici |
Wild Vrhovi |
Άγρια Buds |
Mugure Wild |
Ginepro |
Smreka |
Juniper |
Ienupăr |
Levistico |
Lovage |
Lovage |
Leuştean |
Liquirizia |
Slatki |
Γλυκόριζα |
Licorice |
Macis |
Mace |
Mace |
Buzdugan |
Maggiorana |
Mažuran |
Μαντζουράνα |
Maghiran |
Melissa, cedronella |
Balzam, citronella |
Βάλσαμο,
citronella |
Balsam, Citronella |
Menta |
Mint |
Μέντα |
Mentă |
Menta piperita |
Pepermint |
Μέντα |
Mentă |
Mentuccia |
Buhača |
Βλήχων |
Busuiocul
cerbilor |
Mirto |
Mirta |
Myrtle |
Mirt |
Mostarda |
Senf |
Μουστάρδα |
Muştar |
Nepitella |
Mačja trava |
Catnip |
Catnip |
Nigelia |
Nigel |
Nigel |
Nigel |
Noce moscata |
Muškatni oraščić |
Μοσχοκάρυδο |
Nucşoară |
Origano |
Origano |
Ρίγανη |
Oregano |
Origano fresco |
Svježe origano |
Φρέσκια
ρίγανη |
Oregano proaspete |
Ortica |
Kopriva |
Τσουκνίδα |
Urzica |
Papavero |
Mak |
Παπαρούνας |
Mac |
Paprica,
paprika |
Paprika, paprika |
Πάπρικα,
πάπρικα |
Boia de ardei,
boia de ardei |
Pepe |
Paprika |
Πιπέρι |
Piper |
Pepe
bianco |
Bijeli
papar |
Άσπρο
πιπέρι |
Piper alb |
Pepe di Calenna |
Paprika Calenne |
Πιπέρι Calenne |
Pepper Calenne |
Pepe in grani |
Papar |
Peppercorns |
Piper |
Pepe nero |
Paprika |
Πιπέρι |
Piper |
Pepe
rosa |
Ružičasti
biber |
Ροζ
πιπέρι |
Piper roz |
Pepe verde |
Zeleni papar |
Πιπεριά |
Piper verde |
Peperoncino
rosso |
Chilli |
Τσίλι |
Ardei iute |
Pepolino |
Timijan |
Θυμάρι |
Thyme |
Pimento, pepe
della Giamaica |
Piment, papar
Jamajka |
Μπαχάρι,
Τζαμάικα
πιπέρι |
Ienibahar, piper
Jamaica |
Pimpinella, salvastrella |
Burnet, salvastrella |
Burnet, salvastrella |
Burnet, salvastrella |
Pinoli,
pignoli |
Pine, pinjole |
Κουκουνάρια,
κουκουνάρι |
Seminţe de
pin, nuci de pin |
Pistacchio |
Pistacija |
Φιστίκι |
Fistic |
Portulaca |
Portulaca |
Portulaca |
Portulaca |
Prezzemolo |
Peršin |
Μαϊντανός |
Patrunjel |
Rabarbaro |
Rabarbara |
Ραβέντι |
Rubarbă |
Rafano, cren |
Hren, hren |
Χρένο,
χρένο |
Hrean, hrean |
Rosa
canina |
Šipak |
Rosehip |
Măceşe |
Rosmarino |
Ružmarin |
Rosemary |
Rozmarin |
Santoreggia |
Ukusan |
Θρούμπι |
Savuros |
Scalogno |
Luk kozjak |
Ασκαλώνιο |
Şalotă |
Sedano
di montagna |
Mountain
celer |
Mountain
σέλινο |
Telina
Mountain |
Semi di finocchio |
Komorač sjemena |
Σπόρους
μάραθο |
Seminte de Fenicul |
Semi
di Papavero |
Mak |
Παπαρούνας |
Mac |
Semi di Sesamo |
Sezam |
Σουσάμι |
Seminţe de susan |
Senape,
senapa, mostarda |
Senf,
slačica, slačica |
Μουστάρδα,
μουστάρδα,
μουστάρδα |
Mustar,
muştar, muştar |
Timo, serpillo |
Timijan, majčina dušica |
Θυμάρι,
θυμάρι |
Thyme, cimbru |
Soffione |
Glava |
Κεφάλι |
Cap |
Sottaceti |
Kiseli krastavci |
Τουρσί |
Murătură |
Spezie e
condimenti |
Začini i
začina |
Καρυκεύματα
και |
Mirodenii
şi condimente |
Stellina odorosa |
Stellina mirisna |
Στελλίνα
smelling |
Stellina mirositor |
Tarassaco |
Maslačak |
Πικραλίδα |
Dandelion |
Vaniglia |
Vanilija |
Βανίλια |
Vanilla |
Zafferano |
Saffron |
Κρόκος |
Şofran |
Zenzero |
Đumbir |
Τζίντζερ |
Ghimbir |
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